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Soup or Stew A la carte CHICKEN KEDJENOU Traditional Ivorian chicken dish, cooked low and slow in a tightly covered pot with tomatoes, onions, ginger, peppers and a variety of spices until the meat is tender and the soup is full of flavors. It comes with rice or attieke.

Hearty and flavorful soup made with tender pieces of lamb and goat meat and tripes slowly cooked in a perfect aromatic mix of West African spices. It can be eaten with jasmine rice or fufu

Flavorful Okra Stew made with mushrooms and served with a side of fufu.

Traditional Senegalese dish that features a delectable combination of rice and fish cooked in a flavorful sauce infused with aromatic Senegalese spices and vegetables.

Sauce Pistache is a traditional dish very popular in Ivory Coast. It is often prepared with pumpkin seeds (pistache), which are roasted and then pounded to make a paste. This sauce is usually accompanied by meat, such as chicken or fish, and can be served with foutou (plantain puree) or rice.

Jollof rice with sweet ripe fried plantains, beans and cooked onion sauce.

Gouagouassou is an Ivorian stew typically made by the Akan. It has an acquired taste. It is made with garden eggs, small bitter eggs (these are part of the eggplant family not dairy), tomatoes onions, goat, lamb and smoked meat. It is a lighter stew/ soup as opposed to peanut stew. If you want something different, then try this!

Hearty and creamy slow-cooked stew, with vegetables simmered in a savory, nutty broth of tomato, onion, peanut butter, and other spices. Contains stewing chicken, and smoked meat for flavor.

Traditional Senegalese dish that features a delectable combination of rice and fried chicken then cooked in a flavorful sauce infused with aromatic Senegalese spices and vegetables.