Menu
Friday Specials
Attieke Meals
- Fresh catch of the day!!! (Whole fish market rate *)
Whole striped bass or a whole mediterranean sea bass marinated then fried golden with light flour breading. It comes with attiéké (cassava couscous) or your side of choice for a fee, our onions, cucumbers and tomato mix with a side sauce. Let us know if you want it grilled or fried. Request spicy!
$25.00 - Special Sea Bream 2lbs (Snapper)
One of the Best fish that came in today and very fresh. Have it grilled or fried for you and a loved one. It come with a side of attieke, its onion, cucumbers and tomatoes mix and a red sauce.
$45.00 - Fried turkey tails meal
Our turkey tails are precooked in a marinade then fried with crispy edges but soft on the inside. It is served with its sauces.
$18.00
Soup/Stew of the Week
Non Vegetarian
- Lamb soup
Hearty and flavorful soup made with tender pieces of lamb and tripes slowly cooked in a perfect aromatic mix of West African spices. It can be eaten with jasmine rice or fufu
$18.00 - Peanut butter Stew with Stewing Chicken
Hearty and creamy slow-cooked stew, with vegetables simmered in a savory, nutty broth of tomato, onion, peanut butter, and other spices. Contains stewing and regular chicken drums. It is served in 24oz container with 3 pieces of chicken or 2 large ones.
$18.00
Daily Lunch
Petites Bouchées (Appetizers)
- Beef Pastel
Delicious deep fried & crispy pies filled with seasoned cooked ground beef, peas, and carrots.
$10.00 - Chicken Pastel
Delicious deep fried & crispy pies filled with seasoned ground chicken breast sauteed and vegetables.
$10.00 - Fish Pastel
Delicious deep fried & crispy pies filled with a mix of cooked tuna and salmon.
$8.00 - Allocco (Sweet Plantains) appero
Popular West African side dish consisting of naturally sweetened ripe plantains fried to golden perfection and served with a spicy tomato sauce.
$6.00 - Bofloto or Puff-Puff
West African sweet doughnuts with a sprinkle of sugar
$6.00 - Fried Yucca Appero$6.00
Skewers ( Meal )
Daily Dinner
Protein Bowls
From The Grill
- Poulet Braise
1/3 of overnight marinated juicy grilled chicken, cooked over an open flame offering crispy edges, a smoky and slightly charred taste, yet a tender and succulent texture on the inside.
$18.00 - Choukouya de Poulet (Chicken Suya)
Popular West-African Street food: tender, smoky & spicy grilled chicken, marinated in a flavorful blend of spices grilled, then combined with chunks of tomatoes and onions. **(contains peanuts)
$18.00 - Grilled Lamb (bone in)
Savory grilled lamb infused with our in-house aromatic herbs, vegetables, and spices, delivering a succulent and juicy texture.
$20.00 - Suya Lamb** (bone in)
Spicy grilled bone in lamb infused with flavorful herbs and spices, offering succulent and smoky finish. Contains traces of peanut ***
$20.00 - Poisson Braise (grilled fish)
Perfectly grilled fish (Tilapia or whole fresh fish delivered on Friday) seasoned with a blend of aromatic spices for a smoky and tender taste.
$20.00
Accompagnement (Sides)
- Veggies mixed salad w/ its vinaigrette
Romaine lettuce, cucumbers, tomato and red onions, all freshly sliced for your order. Served with a vinaigrette made in house.
$5.00 - Riz Gras (Jollof rice)
Vibrant flavorful, red-orange, West African rice dish made with tomatoes, onions, and a blend of spice.
$4.00 - Attieke
Traditional Ivorian side dish made from fermented and grated cassava, with a texture similar to couscous.
$3.00 - Allocco (Fried plantains)
Popular West African side dish consisting of naturally sweetened ripe plantains fried to golden perfection and served with a spicy tomato sauce.
$4.00 - French Fries$4.00
- Fried yucca$4.00
Platters
- Abatta
(1)Whole chicken, grilled or fried, accompanied by your choice of two (2) sides and served with a special sauce.
$50.00 - Banjul
(½) Half chicken, (1) lb of lamb (grilled?), (2) brochettes? served with spicy sauces.
$60.00 - Accra
(½) Half chicken, (1) whole fish (grilled?), (1) lb of lamb (grilled?), (2) brochettes? served with spicy sauces.
$75.00 - Lagos
(1) whole chicken, (1) whole grilled fish, (2) lbs of lamb and (4) beef skewers.
$146.00
Saturday Menu
Accompagnement (Sides)
- Riz Gras (Jollof rice)
Vibrant flavorful, red-orange, West African rice dish made with tomatoes, onions, and a blend of spice.
$4.00 - Attieke
Traditional Ivorian side dish made from fermented and grated cassava, with a texture similar to couscous.
$3.00 - Allocco (Fried plantains)
Popular West African side dish consisting of naturally sweetened ripe plantains fried to golden perfection and served with a spicy tomato sauce.
$4.00 - Fried yucca$4.00
- French Fries$4.00
From The Grill
- Poulet Braise
1/3 of overnight marinated juicy grilled chicken, cooked over an open flame offering crispy edges, a smoky and slightly charred taste, yet a tender and succulent texture on the inside.
$18.00 - Choukouya de Poulet (Chicken Suya)
Popular West-African Street food: tender, smoky & spicy grilled chicken, marinated in a flavorful blend of spices grilled, then combined with chunks of tomatoes and onions. **(contains peanuts)
$18.00 - Grilled Lamb (bone in)
Savory grilled lamb infused with our in-house aromatic herbs, vegetables, and spices, delivering a succulent and juicy texture
$20.00 - Suya Lamb** (bone in)
Spicy grilled bone in lamb infused with flavorful herbs and spices, offering succulent and smoky finish. Contains traces of peanut ***
$20.00 - Fresh catch of the day!!! (Whole fish market rate *)
Whole striped bass or a whole mediterranean sea bass marinated then fried golden with light flour breading. It comes with attiéké (cassava couscous) or your side of choice for a fee, our onions, cucumbers and tomato mix with a side sauce. Let us know if you want it grilled or fried. Request spicy!
$25.00
Natural juices made in house, Hot drinks and Soda
Petites Bouchées (Appetizers)
- Allocco (Sweet Plantains) appero
Popular West African side dish consisting of naturally sweetened ripe plantains fried to golden perfection and served with a spicy tomato sauce.
$6.00 - Beef Pastel
Delicious deep fried & crispy pies filled with seasoned cooked ground beef, peas, and carrots.
$10.00 - Beignets souffles (sweet)
Sweet beignets made with a dough that contains eggs, milk and butter.
$8.00 - Bofloto or Puff-Puff
West African sweet doughnuts with a sprinkle of sugar
$6.00 - Chicken Pastel
Delicious deep fried & crispy pies filled with seasoned ground chicken breast sauteed and vegetables.
$10.00 - Fish Pastel
Delicious deep fried & crispy pies filled with a mix of cooked tuna and salmon.
$8.00 - Fried yucca appero$6.00
Protein Bowls
Skewers
Porridge
- Millet Porridge (bouillie de mil) GF VG
Delicious porridge made with millet, grated ginger, tamarind pulp. Sweetened and served with milk.
$6.00 - Sombi (rice and coarse grain corn)
Creamy parboiled rice with bits of coarse corn, vanilla extract, lightly sweetened with a hint of salt. You can turn down the milk if you are lactose intolerant or VG. We will add some lemon.
$6.00
Sunday Menu
Thiebou (Senegalese Djollof)
- Thiebou Guinar (Djollof and Chicken)
Traditional Senegalese dish that features a delectable combination of rice and fried chicken then cooked in a flavorful sauce infused with aromatic Senegalese spices and vegetables.
$18.00OUT OF STOCK - Thiebou Yapp (Jollof and Lamb)
Traditional Senegalese dish that features a delectable combination of rice and slow-cooked lamb in a flavorful sauce infused with aromatic Senegalese spices and vegetables.
$18.00 - Vegan bowl
Jollof rice with sweet ripe fried plantains, beans and cooked onion sauce.
$15.00
From The Grill
- Poulet Braise
1/3 of overnight marinated juicy grilled chicken, cooked over an open flame offering crispy edges, a smoky and slightly charred taste, yet a tender and succulent texture on the inside.
$18.00 - Choukouya de Poulet (Chicken Suya)
Popular West-African Street food: tender, smoky & spicy grilled chicken, marinated in a flavorful blend of spices grilled, then combined with chunks of tomatoes and onions. **(contains peanuts)
$18.00 - Grilled Lamb (bone in)
Savory grilled lamb infused with our in-house aromatic herbs, vegetables, and spices, delivering a succulent and juicy texture
$20.00 - Suya Lamb** (bone in)
Spicy grilled bone in lamb infused with flavorful herbs and spices, offering succulent and smoky finish. Contains traces of peanut ***
$20.00 - Poisson Braise (grilled fish)
Perfectly grilled fish (Tilapia or whole fresh fish delivered on Friday) seasoned with a blend of aromatic spices for a smoky and tender taste.
$20.00 - Fresh catch of the day!!! (Whole fish market rate *)
Whole striped bass or a whole mediterranean sea bass marinated then fried golden with light flour breading. It comes with attiéké (cassava couscous) or your side of choice for a fee, our onions, cucumbers and tomato mix with a side sauce. Let us know if you want it grilled or fried. Request spicy!
$25.00
Accompagnement (Sides)
- Attieke
Traditional Ivorian side dish made from fermented and grated cassava, with a texture similar to couscous.
$3.00 - Allocco (Fried plantains)
Popular West African side dish consisting of naturally sweetened ripe plantains fried to golden perfection and served with a spicy tomato sauce.
$4.00 - Riz Gras (Jollof rice)
Vibrant flavorful, red-orange, West African rice dish made with tomatoes, onions, and a blend of spice.
$4.00 - French Fries$4.00
- Fried yucca$4.00
Petites Bouchées (Appetizers)
- Beef Pastel
Delicious deep fried & crispy pies filled with seasoned cooked ground beef, peas, and carrots.
$10.00 - Chicken Pastel
Delicious deep fried & crispy pies filled with seasoned ground chicken breast sauteed and vegetables.
$10.00 - Fish Pastel
Delicious deep fried & crispy pies filled with a mix of cooked tuna and salmon.
$8.00 - Allocco (Sweet Plantains) appero
Popular West African side dish consisting of naturally sweetened ripe plantains fried to golden perfection and served with a spicy tomato sauce.
$6.00 - Bofloto or Puff-Puff
West African sweet doughnuts with a sprinkle of sugar
$6.00 - Fried Yucca Appero$6.00
- Beignets souffles (sweet)
Sweet beignets made with a dough that contains eggs, milk and butter.
$8.00
Protein Bowls
Beverages
Natural juices made in house, Hot drinks and Soda
Brunch
Beignets and fritters
Porridge
- Millet Porridge (bouillie de mil) GF VG
Delicious porridge made with millet, grated ginger, tamarind pulp. Sweetened and served with milk.
$6.00 - Sombi (rice and coarse grain corn)
Creamy parboiled rice with bits of coarse corn, vanilla extract, lightly sweetened with a hint of salt. You can turn down the milk if you are lactose intolerant or VG. We will add some lemon.
$6.00
Eggs and stuff
- Eggs, steak and potatoes
Marinated steak cut in pieces, sauteed in olive oil with spices and our green marinade Served with 2 cage free Eggs and sauteed potatoes. Illustration image*
$20.00 - Eggs, salmon and potatoes
Grilled Salmon skewers, two eggs and sauteed potatoes. it is served with aioli sauce made in house.
$22.00 - Eggs, turkey bacon and potato
Uncured turkey bacon cooked in a pan with 2 eggs and a side of potatoes. Served with our aioli sauce.
$18.00 - Shakshuka (Veg)
Mediterranean/ North African Egg dish made with tomatoes, bell peppers, onions, spices like cumin, coriander and pepper flakes. It is served with potatoes.
$18.00